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applicant Photo

Application Status: Approved
Visa Status: Documents Ready

Teacher Details:


Name: Aine
Teacher ID: 4087
Nationality: Irish
Have you lived or worked overseas before?: Yes

Placement Preferences


Available Date: 18th February 2018
Travel Plans: I am travelling alone
Location Preferences: City

Education


Highest Qualification: BA
Degree Subject: Culinary Arts
University / Institution: Dublin Institute of Technology Cathal Brugha Street
Grade:
Do you have a TEFL certificate: No
Details of TEFL certificate:
Were you educated in your native country?: Yes
Education comments:

I am currently in the process of completing a 120 Hour TEFL course.

Work Experience

Position


Job title: Head Chef
Employer: Slice of Cake Café, Dublin 7
Date of employment: January 2018- Present
Summary of role:

I am responsible for the general running of the kitchen, menu creation and ordering food from suppliers, responsible for doing breakfast and lunch service, organisation of dinner events, responsible for taking bookings and the running of the Instagram account.

Position


Job title: Chef de Partie
Employer: The Riddler Restaurant, Dublin 8
Date of employment: February 2017- December 2017
Summary of role:

I was responsible for running the pastry section, menu creation, food service and prep. I was also responsible for the day to day ordering of food from several suppliers.

Position


Job title: Commis Chef
Employer: Chapter One Restaurant, Dublin 1
Date of employment: August 2016- January 2017
Summary of role:

I was responsible for several prep jobs for several sections in the kitchen. The restaurant holds 1 Michelin Star so the level of perfectionism that had to be reached was high.

Position


Job title: Pastry Chef
Employer: Restaurant Patrick Guilbaud, Dublin 2
Date of employment: June 2016- July 2016
Summary of role:

I was responsible for preparing the petit fours. I reported to the head pastry chef to be instructed on what was to be done daily. The restaurant holds 2 Michelin Stars so there was a high level of meticulous prep and concentration involved.

Position


Job title: Chef de Partie
Employer: Laduree Dublin
Date of employment: January 2016- May 2016
Summary of role:

I set up this kitchen after extensive training from 2 Laduree chefs. I ensured that everything was up to the standards that the Paris Headquarters had set in place. I was responsible for the day to day running of the kitchen, breakfast and lunch service and ordering from suppliers.

Position


Job title: Baker
Employer: Elmwood Cafe, Berkeley CA, USA
Date of employment: June 2015- August 2015
Summary of role:

I was responsible for opening the cafe and baking everything before the customers arrived. I was also responsible for organising the dairy and pantry stock in a neat and economical fashion.

Position


Job title: Line Cook
Employer: Troquet River North, Chicago, IL, USA
Date of employment: May 2015- June 2015
Summary of role:

I was responsible for certain prep jobs and the salad and garnish section on the line during service. I reported to the Sous Chef while on the line.

Supporting Information:

Why do you want to teach overseas?:

After spending some time teaching English in a Women’s Empowerment Centre in Delhi, India I really fell in love with teaching and watching the students improve day by day. I enjoyed creating teaching plans before class and trying to implicate fun activities with the girls to boost engagement and attentiveness. I have a passion for travel and I love immersing myself in new cultures.

Why are you a suitable candidate for teaching overseas?:

I am a friendly, warm and outgoing person. I believe that I adapt well to new environments and as a seasoned traveler I understand what is expected of me and how to respect new cultures. I work hard and I always try to have a positive and enthusiastic attitude in everything I do.

Additional information:

As the 2nd eldest of six children I have great experience looking after kids and understanding their needs as they grow. I spent my childhood helping my brothers and sisters with their homework at all ages from Elementary School- High School.

Back to results

applicant Photo

Application Status: Approved
Visa Status: Documents Ready

Teacher Details:


Name: Aine
Teacher ID: 4087
Nationality: Irish
Have you lived or worked overseas before?: Yes

Placement Preferences


Available Date: 18th February 2018
Travel Plans: I am travelling alone
Location Preferences: City

Education


Highest Qualification: BA
Degree Subject: Culinary Arts
University / Institution: Dublin Institute of Technology Cathal Brugha Street
Grade:
Do you have a TEFL certificate: No
Details of TEFL certificate:
Were you educated in your native country?: Yes
Education comments:

I am currently in the process of completing a 120 Hour TEFL course.

Work Experience

Position


Job title: Head Chef
Employer: Slice of Cake Café, Dublin 7
Date of employment: January 2018- Present
Summary of role:

I am responsible for the general running of the kitchen, menu creation and ordering food from suppliers, responsible for doing breakfast and lunch service, organisation of dinner events, responsible for taking bookings and the running of the Instagram account.

Position


Job title: Chef de Partie
Employer: The Riddler Restaurant, Dublin 8
Date of employment: February 2017- December 2017
Summary of role:

I was responsible for running the pastry section, menu creation, food service and prep. I was also responsible for the day to day ordering of food from several suppliers.

Position


Job title: Commis Chef
Employer: Chapter One Restaurant, Dublin 1
Date of employment: August 2016- January 2017
Summary of role:

I was responsible for several prep jobs for several sections in the kitchen. The restaurant holds 1 Michelin Star so the level of perfectionism that had to be reached was high.

Position


Job title: Pastry Chef
Employer: Restaurant Patrick Guilbaud, Dublin 2
Date of employment: June 2016- July 2016
Summary of role:

I was responsible for preparing the petit fours. I reported to the head pastry chef to be instructed on what was to be done daily. The restaurant holds 2 Michelin Stars so there was a high level of meticulous prep and concentration involved.

Position


Job title: Chef de Partie
Employer: Laduree Dublin
Date of employment: January 2016- May 2016
Summary of role:

I set up this kitchen after extensive training from 2 Laduree chefs. I ensured that everything was up to the standards that the Paris Headquarters had set in place. I was responsible for the day to day running of the kitchen, breakfast and lunch service and ordering from suppliers.

Position


Job title: Baker
Employer: Elmwood Cafe, Berkeley CA, USA
Date of employment: June 2015- August 2015
Summary of role:

I was responsible for opening the cafe and baking everything before the customers arrived. I was also responsible for organising the dairy and pantry stock in a neat and economical fashion.

Position


Job title: Line Cook
Employer: Troquet River North, Chicago, IL, USA
Date of employment: May 2015- June 2015
Summary of role:

I was responsible for certain prep jobs and the salad and garnish section on the line during service. I reported to the Sous Chef while on the line.

Supporting Information:

Why do you want to teach overseas?:

After spending some time teaching English in a Women’s Empowerment Centre in Delhi, India I really fell in love with teaching and watching the students improve day by day. I enjoyed creating teaching plans before class and trying to implicate fun activities with the girls to boost engagement and attentiveness. I have a passion for travel and I love immersing myself in new cultures.

Why are you a suitable candidate for teaching overseas?:

I am a friendly, warm and outgoing person. I believe that I adapt well to new environments and as a seasoned traveler I understand what is expected of me and how to respect new cultures. I work hard and I always try to have a positive and enthusiastic attitude in everything I do.

Additional information:

As the 2nd eldest of six children I have great experience looking after kids and understanding their needs as they grow. I spent my childhood helping my brothers and sisters with their homework at all ages from Elementary School- High School.